kr. 709 – kr. 4.125
Classification: Red Label – minimum 50% Iberico, free-range, diet of acorns, wild plants & herbs
Piece: Back leg
Curing time: 36+ months
Bone-in version includes: Ham stand & Knife or Sausage Sampler
We find that Prim is the best of the large-scale jamon producers in Spain. Prim jamones can be found in gourmet supermarkets across the country. This bellota jamon, best cut on a slicer (either your own or at your favourite deli), comes at a great price and doesn’t disappoint. Available bone-in, boneless, and sliced.
Whole bone-in jamon 7.5 – 8 kg, Whole boneless jamon 4.5 – 5 kg, Half boneless jamon approx 2.5 kg, Piece 600-700g, Sliced, 34 x 100g packs