kr. 875 – kr. 1.035
Classification: White Label – minimum 50% Iberico, grain-fed
Piece: Front leg (shoulder, or paleta in Spanish)
Curing time: 30+ months
Bone-in format includes: Ham stand & Knife or Sausage Sampler
We find that Prim is the best of the large-scale jamon producers in Spain. Prim jamones can be found in gourmet supermarkets across the country. This smaller iberico front leg, or shoulder jamon, comes at a great price and doesn’t disappoint. Available bone-in, boneless, and sliced.
Whole bone-in jamon 4.5 – 5 kg, Whole boneless jamon 2.2 – 2.5 kg, Sliced 17 x 100g vacuum packs