5J Cinco Jotas Purebred Jamon Iberico de Bellota
Cinco Jotas, Spain’s most famous brand of Jamon, Is known for the stewardship of its 100% Iberian pigs. While most producers crossbreed their pigs with Duroc and other breeds to make them easier to raise... read more
Montaraz All-Natural Jamon Iberico de Bellota
For over a century, Montaraz jamon has been a well-kept Spanish secret. No marketing, no exports. Made from free-range iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime... read more
Arquespal Raw Sheep's Milk Manchego Cheese
Cured for six months, this 100% raw sheep’s milk Manchego is a nuanced delight. Firm and fairly dry, its bold, nutty, flavors and aromas linger on the palate. Pairs well with Tempranillo or Cabernet, cantaloupe, jamón ibérico, or crusty bread with olive oil...read more
kr. 223 - kr. 573
Jamón Ibérico, also known as pata negra, comes from Spain’s famous Iberico pigs raised on a grain-based diet, often free-range. Cured for 2-3 years, it is one of Spain’s contributions to world culture.
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